Råkultur (raw culture) which is located on the ground floor of the same building as the restaurant. They have taken inspiration from Råkultur when creating Carte Orientale. You will find tastes of Japan in each of the dishes on the menu, like pickled daikon, wasabi, miso and udon noodles. The menu doesn't feel Japanese at all, instead they are combined with other menu components for intriguing and delicious taste combinations. Don't miss the red beet ice cream and licorice meringue dessert... to die for!
|Seared scallops, foie gras, caviar with pickled daikon served bento style!|
Sidenote: The newspaper DN agrees with me. They recently wrote a review and gave it a 5 out of 5.
|red beet & licorice dessert... shockingly good!|