|The vegetarian dishes featuring winter spinach, blackened beet, |
parsley root, pickled celeriac and much more.
|Omnivorous dishes with focus on lamb, langoustine and cod.|
|Desserts... buttermilk sherbert with dried blueberries, malt & porter, |
apple compote with milk & meringue and bergamot genoise.
Edit: The NY Times just wrote a postive review... so, speaking from experience, booking ahead is advised.