- Best restaurant in the category gastronomy (Årets Bästa Mästarklass - Gastronomi): Esperanto
- Newcomer of the year (Årets Stjärnskott): Adam/Albin
- Best restaurant, with emphasis on sustainability (Årets Hållbara Gastronomi): Volt
- Vegetarian restaurant of the year, with emphasis on sustainability (Årets Terroir Award): Fotografiska
- Seafood restaurant of the year, with emphasis on sustainability (Årets Merroir Award): Oaxen Krog
![]() |
Head chef Sayan Isaksson and the Esperanto team. Winners of Best Restaurant. Press image, photo by David Back. |
- Esperanto (1)
- Gastrologik (3)
- Oaxen Krog (4)
- Ekstedt (9)
And these are the Stockholm restaurants that made the list of Swedish restaurants with the rating of Master Class (number in paranthesis is their rank on the list of restaurants from all of Sweden):
- Operakällaren (12)
- Aloë (13)
- Omakase Köttslöjd (14)
- Imouto (15)
- Adam/Albin (16)
- Fotografiska (20-tied)
- Mathias Dahlgren Matbaren (20-tied)
- Spritmuseum (20-tied)
- Volt (23)
- Shibumi (28)
While the White Guide for Sweden is in Swedish, they have published a White Guide Nordic in English which covers all of the Nordic region. For past White Guides or other restaurant guides and awards, click here!
![]() |
White Guide Gala- winners on stage. Press image, photo by David Back. |
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.