a restaurant! And not just any restaurant... under head chef Paul Svensson (past chef at Michelin star restaurants Bon Lloc and F12) it has garnered plenty of attention, rave reviews and was just recently namned by the newspaper DN as the best restaurant in Stockholm in the mid-price category. I was there earlier this week for dinner with my work colleagues. In fact, we were there when they found out that they had won the above mentioned award.
|Chefs celebrating their award as best mid-priced restaurant.|
|The beet dish...|
|...and the Amadine potatoe dish.|
|Current exhibition: Herb Ritts.|
|The view from the restaurant during the day.|