Restaurant AG again (third year in a row?). I really do like this restaurant (blog article) and was actually there last week to visit their tapas bar... which is well worth a visit itself (their hamburger is arguably the best in the city). The second place award went, once again, to Djuret. They have a great concept where their menu focuses on one animal at a time (paired with wines from one region) and changing monthly. For example, currently the menu is variations of beef paired with wines from California and next month it will be variations of duck and chicken paired with wines from Burgundy.
|The meat locker at AG...|