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| Open kitchen at Pocket |
This is not a new restaurant, more a new concept at an already existing restaurant. To start off with, I should explain the name. Many high end restaurants in Stockholm have a more casual, smaller second restaurant in the same locale (often sharing the same kitchen) which we call a
bakficka, meaning "back pocket". Thus the name... Pocket is the Restaurant Pontus'
bakficka.
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| Escargot Provencale |
Pontus itself is a very nice restaurant, run by celebrity chef Pontus Frithiof, and is often on lists of Stockholm's best restaurants.
Pocket is their version of a casual French bistro. The locale for Pocket was the home of Pontus Seafood Bar earlier. I was invited last Monday to stop by and check out the changes. They have changed the interior, making it more intimate. On the menu you will find French favorites such as escargot, beef tartar, vichyssoise and tuna nicoise. Uncomplicated, yet well-made dishes. Pocket doesn't accept table reservations... just drop-in customers.
It's location, just one block from Stureplan, makes it a great place to drop in for a bite after a day of shopping or before a night on the town. Otherwise book a table at Pontus itself or have a drink in their Avec Vinbar.
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| Tuna Nicoise |
It's easy to get to Pontus and Pocket from the
Rival Hotel... just four stops on the subway (north bound on the red line to Östermalmstorg, exit Stureplan).
Click here for more restaurants I have visited recently...
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| Looking down into the Pontus dining room from Pocket |
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